Fundamentals of General, Organic, and Biological Chemistry (8th Edition)

Solutions and explanations
Matter and Measurements
Atoms and the Periodic Table
Ionic Compounds
Molecular Compounds
Classification and Balancing of Chemical Reactions
Chemical Reactions: Mole and Mass Relationships
Chemical Reactions: Energy, Rates, and Equilibrium
Gases, Liquids, and Solids
Solutions
Acids and Bases
Nuclear Chemistry
Introduction to Organic Chemistry: Alkanes
Alkenes, Alkynes, and Aromatic Compounds
Some Compounds with Oxygen, ­Sulfur, or a ­Halogen
Aldehydes and Ketones
Carboxylic Acids and Their Derivatives
Amino Acids and Proteins
Enzymes and Vitamins
Carbohydrates
The Generation of Biochemical Energy
Carbohydrate Metabolism
Lipid Metabolism
Protein and Amino Acid Metabolism
Nucleic Acid and Protein Synthesis
Genomics
Chemical Messengers: Hormones, Neurotransmitters, and Drugs
Body Fluids
APPENDIX A
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